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Department

Seafood Dishes
This refreshing and spicy Kani Salad offers a delightful fusion of crisp vegetables and savory imitation crab, all brought together by a tangy and spicy mayo dressing made from Kewpie mayo, Sriracha, and rice vinegar. It's garnished with avocado slices and sesame seeds, making it perfect as a side dish or a light meal.
Refreshing Spicy Kani Salad
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This recipe creates a burst of tropical flavors with Spicy Shrimp Tacos that are topped with refreshing mango salsa and creamy guacamole. They make for a perfect quick weeknight dinner or a delightful treat for a weekend gathering.
Spicy Shrimp Tacos with Mango Salsa and Guacamole
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These Shrimp Spring Rolls with Peanut Dipping Sauce provide a refreshing and flavorful experience as either an appetizer or a light meal. They are filled with vibrant vegetables and juicy shrimp, neatly wrapped in delicate rice paper.
Shrimp Spring Rolls with Peanut Dipping Sauce
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